Help yourself to a smorgasbord of food as portrayed in literature. Sample new dishes and savor old favorites.
The authors rant and rave, philosophize and poke fun at what we eat and how we eat it. Some selections are poetic, some are horrific, some are nutritious, and many are just plain delicious!

The Foodie Classics Library

Visitors to the exhibit have suggested new titles for the Foodie Classics Library, an imaginative re-naming of classic titles within the food theme. Below is a just a sampling. Come see the rest and share your own!

A Selection of the New Titles

The Old Man and the Pea by Ernest Hemingway

Buns and Lovers by D. H. Lawrence

Griddlemarch by George Eliot

Lord of the Pies by William Golding

Feast of Eden by John Steinbeck

by Nathaniel Hawthorne

Winnie the Pho by A. A. Milne

The Taming of the Stew by William Shakespeare

Moby Duck by Herman Melville

On the Origin of Spices by Charles Darwin

The Wizard of Orzo by L. Frank Baum

Ethan Fromage by Edith Wharton

The Catsup on the Fry by J. D. Salinger

by J. K. Rowling

Titles Suggested by the Dickens Fellowship: